November 2022 - Lantern Making
This week we made lanterns in school for the Camborne Lantern Parade on Friday 25th November. Children helped made a large lantern in the hall and their own lanterns to take along. Parents and Grandparents enjoyed coming into school to help. Thank you to our special visitor and expert, Amanda Lorens for coming in to help us.
Well done to our School Council: Rights Ambassador children! They attended and represetned the CRF Youth Conference at the Fibre Hub. They were a perfect ambassadors for our school and contributed to issues affecting our local community.
Message from George Le Hunte:
Thank you for attending our 2022 CRF Youth Conference at the Fibre Hub on Friday. 57 students, plus staff, were there from 10 Camborne & Pool schools. It was a wonderful event in a great venue. Please thank all your students that attended for their brilliant engagement in the conference & for their immaculate behaviour. I am sure they learnt a lot and I hope they pass that on to all their colleagues at school.
Thank you for partaking in our Youth Conference.
George Le Hunte
Camborne Regeneration Forum
Godolphin class went on a virtual trip to the rainforest this week. We used our senses to describe what we could hear, smell, see and feel. We wrote some very imaginative poems.
Godolphin have been enjoying getting stuck back into learning after 6 weeks off. Our new focus story is ‘The Papaya that spoke’, we have been retelling the story every day using actions. Our new topic is ‘Down in the Jungle’, we have been using videos, books and pictures to discover what a rainforest looks like and what we might find there before we begin learning all about them.
This week we started our PE football unit, it looks like we have some future stars in the making - great sportsmanship shown by all and a great attitude - look out Ronaldo and Beth Mead here we come!
Yesterday the ‘Cooking Club Chefs’ were busy making Greek dips - hummus and tzatziki. The children peeled and grated garlic, zested and juiced lemons, chopped mint, cucumber, and carrots, measured out tahini paste, olive oil and water and used the food processor! All chefs were super well behaved and couldn’t wait to get stuck in. I’m looking forward to next week! Recipes can be found on Dojo.